University Dining Services: Generating Student Health or Institutional Revenue?
Madi Keller (University of St. Thomas, class of 2020) writes about how students are impacted by university dining service policies (edited by Adam Kay)
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Why is Junk Food So Cheap?
Anita Dharod (University of St. Thomas, class of 2019) questions why government farm subsidizes don't align with nutritional standards. Time for a change? Edited by Adam Kay
Let’s Help All Kids Make Healthy Eating Choices
Emma Dolby (University of St. Thomas, class of 2020) and Adam Kay (UST Biology) argue that unhealthy, “food insecure” environments are an injustice to kids with lifelong consequences.
Where Are All the Men in Community Work?
Madi Keller (University of St. Thomas, class of 2020, Biology major), Jadea Washington (UST, BA in English and American Culture and Differences Studies), and Adam Kay (UST, Biology professor) explore gender disparities in social engagement.
The Misframing of the World Hunger Debate
Andrew Spencer (University of St. Thomas, class of 2020) argues that world hunger is a function of poverty and unequal distribution, not a food production issue.