Andrew Spencer (University of St. Thomas, class of 2020) writes about a potential downside of trying to bring positive change to underserved communities (edited by Adam Kay)
Steven Plouffe (University of St. Thomas, class of 2020) writes about how reducing meat consumption can improve the environment AND your health (edited by Adam Kay)
Madi Keller (University of St. Thomas, class of 2020) writes about how students are impacted by university dining service policies (edited by Adam Kay)
Anita Dharod (University of St. Thomas, class of 2019) questions why government farm subsidizes don't align with nutritional standards. Time for a change? Edited by Adam Kay
Emma Dolby (University of St. Thomas, class of 2020) and Adam Kay (UST Biology) argue that unhealthy, “food insecure” environments are an injustice to kids with lifelong consequences.