The Cost of Doing Good?
Andrew Spencer (University of St. Thomas, class of 2020) writes about a potential downside of trying to bring positive change to underserved communities (edited by Adam Kay)
BrightIdeas RSS
Shifting Diets to Conserve Water and Improve Health
Steven Plouffe (University of St. Thomas, class of 2020) writes about how reducing meat consumption can improve the environment AND your health (edited by Adam Kay)
University Dining Services: Generating Student Health or Institutional Revenue?
Madi Keller (University of St. Thomas, class of 2020) writes about how students are impacted by university dining service policies (edited by Adam Kay)
Why is Junk Food So Cheap?
Anita Dharod (University of St. Thomas, class of 2019) questions why government farm subsidizes don't align with nutritional standards. Time for a change? Edited by Adam Kay
Let’s Help All Kids Make Healthy Eating Choices
Emma Dolby (University of St. Thomas, class of 2020) and Adam Kay (UST Biology) argue that unhealthy, “food insecure” environments are an injustice to kids with lifelong consequences.