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The Cost of Doing Good?

Andrew Spencer (University of St. Thomas, class of 2020) writes about a potential downside of trying to bring positive change to underserved communities (edited by Adam Kay)

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Why is Junk Food So Cheap?

Anita Dharod (University of St. Thomas, class of 2019) questions why government farm subsidizes don't align with nutritional standards. Time for a change? Edited by Adam Kay

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