Southwest x Midwest Cooking Class - Feb 8, 2025

Join us for an exciting culinary adventure where the bold flavors of the Southwest meet the heartwarming comforts of the Midwest, all through plant-based dishes! In this hands-on class, you'll learn essential techniques for creating delicious, vegan meals inspired by both regions. Work alongside fellow food lovers, enhance your cooking skills, and enjoy the feast you've created together.

What's Included in the ticket price:

• Hands-on cooking demos 
• A full meal of the dishes you’ve made
• Wine, beer, and non-alcoholic beverages to complement the meal
• Recipes to take home so you can recreate the dishes
  

Not only will you walk away with new culinary skills, but you'll also be supporting a good cause. All proceeds from the ticket price go to Brightside Produce, a nonprofit organization dedicated to expanding access to affordable fresh produce in underserved Twin Cities communities.

Whether you're a beginner or a seasoned cook, this class will be an unforgettable culinary journey that you can share with friends and family. Space is limited—reserve your spot today!

Tickets are required for all attendees for this event.

Class details:

Date: Saturday February 8th, 2024

Start time: 6:00pm

Location: MidCity Kitchen at 693 Raymond Ave, St. Paul

Free parking is available in the lot. To enter the class, go up the stairs to the 2nd level entry from the patio.

***Please respond to your confirmation email to let us know if you have any dietary restrictions or food allergies. This meal will not contain any dairy or eggs, but will be prepared in a shared kitchen.***